Imagine a crunchy, twice-baked biscotti infused with the nutty flavor of almonds and the warm, sweet licorice taste of aniseed. 

The biscotti has a delicate crunch from the sliced almonds, adding a satisfying texture to each bite. 

The aniseed provides a subtle, aromatic flavor that complements the nutty almonds perfectly. 

The combination creates a delightful harmony of flavors, with the sweetness of the biscotti balanced by the savory notes of the almonds and aniseed.

With each bite, the flavors transport you to the Tuscan countryside, surrounded by the sweet scent of almonds and the warmth of aniseed. 

A perfect treat to enjoy with a cup of coffee or tea!

No Ultra-processed ingredients used. 

Ingredients

Stone ground flour

Real butter

Sugar

Fresh eggs

Almonds

Aniseed

Vanilla

Aniseed

Baking powder