Pecan Pie Biscotti

Pecan pie biscotti is a delicious fusion of classic Italian crunch and Southern comfort. These biscotti are golden, twice-baked cookies that feature the warm, nutty richness of pecan pie in every bite.

Roasted pecans are generously mixed in, bringing that signature toasty, buttery pecan pie taste.

Caramelized Brown sugar pecan mimics the gooey sweetness of pecan pie filling.

Crunchy but Not Dry. Balanced with just enough chewiness from the pecans and any caramel bits.

Great for dipping into coffee, tea, or even a bourbon-laced hot drink. Even Whiskey.

Ingredients

Real butter

Sugar

Stone ground flour

Fresh eggs

45% milk chocolate

Pecan nuts

Fine pink Himalayan Salt

Rising agent

Caramello chocolate (Full Cream Milk, Sugar, Cocoa Butter, Glucose Syrup, Milk Solids, Cocoa Mass, Sweetened Condensed Milk (Milk, Sugar), Golden Syrup, Invert Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 476), Salt, Acidity Regulator (331), Flavours.)

Gluten Free: Tapioca starch, Rice flour, Potato starch, Cellulose gum